New Menu is Here! - The Queens Head
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New Menu is Here!

This month we are introducing our new menu! We’ve kept all your British favorites but added some vegan & vegetarian dishes, sandwiches, salads and a touch of Italy!

Below is our new lineup and we can’t wait for you to stop in and try them!


V Cheddar Cauliflower Croquettes
cauliflower, cheese, Sriracha aioli 8
VG, GF Crispy Chickpeas
dusted with smoked paprika 6
V Arancini
spinach and cheese stuffed fried risotto, roasted tomato sauce 9
Thai Shrimp
buttermilk tempura fried, sweet chili aioli 11
GF Seared Sea Scallops
caramelized brussel sprouts, bacon, shallots 14
V Burrata
ricotta-stuffed fresh mozzarella, tomatoes, oil & balsamic reduction, toast points 11
GF Mussels
lemon-shallot-chorizo cream reduction, toast points 10
V Eggplant Parmesan
layered panko encrusted eggplant, béchamel, parmesan, tomato sauce 10
V Baked Brie
puff pastry wrapped, raspberry sauce, honey 11


ask server for today’s offerings
Soup of the Day
cup 4 bowl 6
Hummus w/toast points 8
Risotto 13

all sandwiches served with fresh house cut fries; add truffle-parmesan 1; sub gluten-free bun 1

Steak Burger
cheese, bacon, raspberry sauce, lettuce, tomato, fried egg 12
Lamb Burger
sautéed mushrooms & onions, garlic aioli 13
Chicken Breast
pan seared, cheese, bacon, red cabbage slaw, raspberry sauce 12
V Veggie Burger
house made mushroom, oat and chick pea patty, cheese, hummus of the day, arugula 13
Braised Short Rib Burger
braised beef short ribs, fried onions, rib jus 14
Fish and Chip Sandwich
fried haddock, house cut fries, Sriracha aioli 11

2 smaller versions of the above sandwiches without fries
Short Rib Burger 11
Steak Burger 9
Lamb Burger 10


V GF House
Mixed greens, blue cheese, house pickled beets, craisins, chick peas, tomato, walnuts, house made dijon vinaigrette dressing 5/9
Chopped romaine, parmesan, toast points, house made caesar dressing 5/9
spinach, pickled hard boiled egg, tomato, onion, blue cheese, house made bacon dressing 5/9


Fish and Chips
haddock, house cut fries, minted peas, malt vinegar reduction 15
Shepherd’s Pie
ground beef, veggies, mashed potatoes, cheese, house pickled onions 13
Bangers and Mash
English pork sausage, mashed potatoes, port shallot reduction 14
Steak and Ale Pie
English ale-braised beef & mushrooms, puff pastry, house cut fries 14
VG GF Curry
veggies, red coconut curry, mango chutney, risotto, mild Veggie only 11 Chicken or Tofu 14
V GF Vegetarian Shepherd’s Pie
Our famous shepherd’s pie recipe in a meatless version 14

can substitute pan-seared tofu for any entrée protein

GF Seared Sea Scallops
mashed potatoes, caramelized brussel sprouts, bacon, shallots, roasted tomato coulis 22
V Gnocchi
Italian dumplings, tomato, tomato cream, or tomato-pesto sauce 16 add bacon 1
housemade pasta, short rib ragu 22
GF Poached Haddock
sautéed veggies, white wine, orange-guava reduction 14
GF Chicken Bruschetta
chicken breast, risotto, tomato bruschetta, burrata, balsamic reduction, olive oil 18
GF Salmon
wild Pacific, mashed potatoes, sautéed veggies, lemon-caper-dill sauce 18
GF Braised Short Ribs
braised beef short ribs, risotto, fried onions, sautéed veggies, rib jus 19
GF Filet 8oz
mashed potatoes, sautéed veggies, bloody Mary demi glaze 24


V Sticky Toffee Pudding
date pudding, ice cream, caramel sauce 8
flavor of the day 4
V GV Chocolate Torte
semi-sweet chocolate ganache, berry coulis 8
VG Mixed Berry Cobbler
berries, cobbler, whipped coconut topping 8


House Cut Fries 4
add truffle-parmesan1
add gravy 1
Brussel Sprouts 4
add bacon 1
Mashed Potatoes 4
Sautéed Veggies 4

add to salad or risotto

Pan Seared Tofu 5
Chicken Breast 6
Filet 8
Shrimp 5
Seared Sea Scallops 8
Smoked Salmon 6

V = Vegetarian (many items can be made vegan with exclusions)
VG = Vegan
GF = Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness