Dinner Menu - The Queens Head
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Starters

(V) = vegetarian, (VG) = vegan, (GF) = gluten free

Download a PDF of the Dinner Menu

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  • Cheddar Cauliflower Croquettes (V)

    cauliflower, cheese, Sriracha aioli

    $8
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  • Seared Sea Scallops (GF)

    caramelized brussel sprouts, bacon, shallots

    $15

  • Crispy Chickpeas (VG) (GF)

    dusted with smoked paprika

    $6

  • Thai Shrimp

    buttermilk tempura fried, sweet chili aioli

    $11

  • Mussels (GF)

    lemon-shallot-chorizo cream reduction, toast points

    $12

  • Baked Brie (V)

    puff pastry wrapped, raspberry sauce, honey

    $12

  • Eggplant Parmesan (V)

    layered panko encrusted eggplant, béchamel, parmesan, tomato sauce

    $10

  • Arancini (V)

    spinach and cheese stuffed fried risotto, roasted tomato sauce

    $9

  • Burrata (V)

    ricotta-stuffed fresh mozzarella, tomatoes, oil & balsamic reduction, toast points

    $11

  • Poutine

    house cut fries topped with white cheddar cheese curds, choice short rib ragu or chicken curry

    $15/$14

Daily Flavours

  • Soup of the Day

    ask server for today's offerings, cup or bowl

    $4 / $6

  • Risotto

    ask server for today's offerings

    $13

  • Hummus with toast points

    ask server for today's offerings

    $8

Sandwiches

all sandwiches served with fresh house cut fries; add truffle-parmesan $1, add egg $1, sub gluten-free bun $1

  • Steak Burger

    blackened beef patty, bacon-chorizo jam, cheese, caramelized onions & fried onion petals

    $14

  • Chicken Butty

    pan seared, cheese, bacon, red cabbage slaw, house cut fries (on sandwich), raspberry sauce

    $12

  • Braised Short Rib Burger

    braised beef short ribs, fried onions, rib jus

    $15

  • Sliders

    2 smaller versions of the Short Rib, Steak Burger or Lamb Burger without the fries

    $11/$10/$10

  • Lamb Burger

    sautéed mushrooms & onions, garlic aioli

    $14

  • Veggie Burger (V)

    house made mushroom, oat and chick pea patty, cheese, hummus of a day, arugula

    $15

  • Fish and Chips Butty

    fried haddock, house cut fries (on sandwich), Sriracha aioli

    $12

Salads

  • House Salad (V) (GF)

    Mixed greens, blue cheese, house pickled beets, craisins, chick peas, tomato, walnuts, house made dijon vinaigrette dressing

    $6/$10

  • Spinach Salad

    spinach, pickled hard boiled egg, tomato, blue cheese, house made bacon dressing

    $6/$10

  • Caesar Salad

    chopped romaine, parmesan, toast points, house made caesar dressing

    $6/$10

British Classics

Steak and Ale Pie

  • Steak and Ale Pie

    English ale-braised beef & mushrooms, puff pastry, house cut fries

    $16
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  • Curry (VG) (GF)

    veggies, red coconut curry, mango chutney, risotto, mild. Veggie or Chicken

    $12/ $15
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  • Fish and Chips

    Haddock, house cut fries, minted peas, malt vinegar reduction

    $16

  • Shepherd's Pie

    ground beef, veggies, mashed potatoes, cheese, house pickled onions

    $15

  • Vegetarian Shepherd's Pie (GF)

    Our famous shepherd's pie recipe in a meatless version

    $16

  • Bangers and Mash

    English pork sausage, mashed potatoes, port shallot reduction

    $14

Entrees

available after 5pm

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  • Chicken Bruschetta (GF)

    Chicken breast, risotto, tomato bruschetta, burrata, balsamic reduction, olive oil

    $21

  • Curry Lamb Pie

    Ground lamb, chick peas, red curry, tomato, biscuit topping

    $18

  • Gnocchi (V)

    Italian dumplings, tomato, tomato cream, or tomato-pesto sauce

    $16

  • Salmon (GF)

    seared salmon filet, mashed potatoes, lemon-caper-dill sauce

    $20

  • Pan Seared Haddock (GF)

    white wine-caper-tomato sauce, risotto

    $20

  • Tagliatelle

    House made pasta, short rib ragu

    $24

  • Braised Short Ribs (GF)

    Braised beef short ribs, risotto, friend onions, rib jus

    $24

  • Shrimp (GF)

    white wine, bacon, tomatoes, red pepper, risotto

    $20

Sides

  • House Cut Fries

    add truffle-parmesan $1, add gravy $1

    $4

  • Mashed Potatoes

    $4

  • Brussel Sprouts

    add bacon $1

    $4

  • Sautéed Veggies

    $4

Protein Add Ons

add to salad or risotto

  • Braised Short Ribs

    $12

  • Seared Sea Scallops

    $10

  • Salmon Filet

    $8

  • Fried Haddock Filet

    $10

  • Chicken Breast

    $7

  • Shrimp

    $8

  • Bangers

    $8

Desserts

  • Sticky Toffee Pudding (V)

    date pudding, ice cream, caramel sauce

    $8

  • Shooter

    Flavour of the day

    $4

  • Chocolate Torte (V) (GF)

    Semi-sweet chocolate ganache, berry coulis

    $8

  • Mixed Berry Cobbler (VG)

    Berries, cobbler, whipped coconut topping

    $8