Brunch - The Queens Head
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Weekend Brunch Menu

(V) = vegan, (VG) = vegetarian, (GF) = gluten free

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  • Chip Butty

    Cherrywood bacon, fried egg, English chips and a red cabbage slaw on a toasted ciabatta.

    $11
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  • Bubble and Squeak

    Veggie stuffed mashed potato patty

    $10
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  • Fish and Chips

    $15
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  • Eggs Benedict

    Poached egg and ham on a toasted English muffin. Citrus hollandaise and arugala

    $12

  • Croque Madam

    Shaved ham, white cheddar and pickled onions on a cinnamon raisin bread topped with a fried egg

    $12

  • Smoked Salmon

    with buttery scrambled eggs and ciabatta toast

    $11

  • Soup of the Day

    $6

    $12

  • Beans on Toast

    with white cheddar, English sausage and scrambled eggs

    $12

  • Atlantic Cod Kedgeree

    flaked cod with rice, eggs and toasted ciabatta. A Scottish classic. Perfect with champagne.

    $12

Brunch Drink Menu

Ask for a full listing

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  • Sangria

    $7

  • Bloody Mary

    $7

  • Mimosa

    $6

  • Glass of Zonin Prosecco

    $7

  • Cava Sparkling

    $6

  • Mojito

    $7