Brunch - The Queens Head
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Weekend Brunch Menu

(V) = vegan, (VG) = vegetarian, (GF) = gluten free

  • Chip Butty

    Cherrywood bacon, fried egg, English chips and a red cabbage slaw on a toasted ciabatta.

  • Bubble and Squeak

    Veggie stuffed mashed potato patty

  • Fish and Chips

  • Eggs Benedict

    Poached eggs, toasted English muffin, housemade hollandaise, choice sautéed spinach, ham, braised short rib, or smoked salmon

  • Croque Madam

    Shaved ham, white cheddar and pickled onions on a cinnamon raisin bread topped with a fried egg

  • Smoked Salmon

    with buttery scrambled eggs and ciabatta toast

  • Beans on Toast

    with white cheddar, English sausage and scrambled eggs

  • Kedgeree

    flaked haddock with rice, eggs and toasted ciabatta. A Scottish classic. Perfect with champagne.

  • Breakfast Poutine

    house cut fries, white cheddar cheese curds, fried egg, sriracha aioli, choose short rib ragu or sautéed spinach and tomato sauce


Brunch Drink Menu

Ask for a full listing

  • Sangria

  • Prosecco

  • Cava Sparkling

  • Bloody Mary

  • Mimosa

  • Mimosa special

    Bottle of sparkling wine+juice of choice