Brunch - The Queens Head

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Weekend Brunch Menu

(V) = vegan, (VG) = vegetarian, (GF) = gluten free

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Chip Butty
Cherrywood bacon, fried egg, English chips and a red cabbage slaw on a toasted ciabatta.
$12

Bubble and Squeak
Veggie stuffed mashed potato patty
$12

Fish and Chips
$15

Eggs Benedict
Poached eggs, toasted English muffin, housemade hollandaise, choice sautéed spinach, ham, braised short rib, or smoked salmon
$9-13

Croque Madam
Shaved ham, white cheddar and pickled onions on a cinnamon raisin bread topped with a fried egg
$12
Smoked Salmon
with buttery scrambled eggs and ciabatta toast
$13

Beans on Toast
with white cheddar, English sausage and scrambled eggs
$13
Kedgeree
flaked haddock with rice, eggs and toasted ciabatta. A Scottish classic. Perfect with champagne.
$14
Breakfast Poutine
house cut fries, white cheddar cheese curds, fried egg, sriracha aioli, choose short rib ragu or sautéed spinach and tomato sauce
$15/$13