Brunch - The Queens Head
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Weekend Brunch Menu

(V) = vegan, (VG) = vegetarian, (GF) = gluten free

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  • Chip Butty

    Cherrywood bacon, fried egg, English chips and a red cabbage slaw on a toasted ciabatta.

    $12
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  • Bubble and Squeak

    Veggie stuffed mashed potato patty

    $12
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  • Fish and Chips

    $15
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  • Eggs Benedict

    Poached eggs, toasted English muffin, housemade hollandaise, choice sautéed spinach, ham, braised short rib, or smoked salmon

    $9-13

  • Croque Madam

    Shaved ham, white cheddar and pickled onions on a cinnamon raisin bread topped with a fried egg

    $12

  • Smoked Salmon

    with buttery scrambled eggs and ciabatta toast

    $13

  • Beans on Toast

    with white cheddar, English sausage and scrambled eggs

    $13

  • Kedgeree

    flaked haddock with rice, eggs and toasted ciabatta. A Scottish classic. Perfect with champagne.

    $14

  • Breakfast Poutine

    house cut fries, white cheddar cheese curds, fried egg, sriracha aioli, choose short rib ragu or sautéed spinach and tomato sauce

    $15/$13

Brunch Drink Menu

Ask for a full listing

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  • Sangria

    $7

  • Prosecco

    $7

  • Cava Sparkling

    $7

  • Bloody Mary

    $6-7

  • Mimosa

    $6

  • Mimosa special

    Bottle of sparkling wine+juice of choice

    $20