Weekend Brunch Menu
(V) = vegan, (VG) = vegetarian, (GF) = gluten free
(V) = vegan, (VG) = vegetarian, (GF) = gluten free
Shaved ham, white cheddar and pickled onions on a cinnamon raisin bread topped with a fried egg
with buttery scrambled eggs and ciabatta toast
with white cheddar, English sausage and scrambled eggs
flaked haddock with rice, eggs and toasted ciabatta. A Scottish classic. Perfect with champagne.
house cut fries, white cheddar cheese curds, fried egg, sriracha aioli, choose short rib ragu or sautéed spinach and tomato sauce
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