How To Make Pizza Dough with a Food Processor: Guide in 2021
You’re looking for tips about how to make the perfect homemade pizza. That might be the case if you’re wondering, “How to make pizza dough in a food processor?” You can totally do the job of kneading dough for pizza at home. A food processor is all that is needed to make dough.
With a food processor, you can easily make pizza in a few hours. As a result, you’ll end up with a delectable and tasty pizza to share with your family.
How To Make simple Pizza Dough with the food processor
To knead the pizza dough, the table must follow these steps:
- 350 g/0.77 lb white flour type “00”. This flour volume is measured for a 40cm x 33cm/ 16 in x 13 in a regular baking pan.
- Combine the above powders in a food processor fitted with a dough blade.
- Add a tiny pinch of salt to the flour.
- Take a cube of brewer’s yeast and dissolve it in warm water. If you don’t have any, you can substitute baking powder.
- Put 15 g/0.5 oz of brewer’s yeast or baking powder in a small bowl with 1.5 dl/ 0.31 pt (US) of middle-hot water and use your hands to make it melt. It must finally be fully melted.
- Add approximately 4 large spoons of olive oil to your flour along with the salt.
- Add the water containing the brewer’s yeast to the flour. Do not combine all of the water in one container. At first, add more than half. Add more if necessary during the next step to create a sturdy yet soft material.
- Now, with the push of a button, you can use a food processor to combine anything until it forms a single substance. This can be a little challenging the first time because the dough can stick to the blade, and you’ll need to work a little bit to get it mixed, but everyone can do it. This move will take approximately 3-4 minutes.
That is an excellent performance! You might not do it this way the first time, but that is important. The only thing that matters is that your ingredients are thoroughly combined. You’ll likely be unable to place it on your hand in the manner depicted in the image due to the material’s softness, but that’s no matters.
Cover your pizza (the warmer, the better) and leave it to rise for 4 to 5 hours in a draft-free area with a constant temperature (ideally 30-35° C/ 86-95° F).
How to Make Pizza Dough in the Absence of Yeast
There are many reasons why people will want to learn how to make yeast-free pizza dough. Many people lack the time necessary to raise the dough in time for dinner. Bear in mind that this is a crust that requires time to blossom.
On the other side, sometimes you want to experiment, or you might not have enough yeast to incorporate it into the dough. The primary difference is that pizzas made with yeast will grow higher and tend to be more filled. When this occurs, you will note that the dough on the side is a little bland.
When this occurs, you must add additional ingredients to the dish to increase its flavor. Add herbs and spices to the pizza dough to make it taste better than plain dough. Oregano and basil are two excellent examples of herbs that will infuse your otherwise bland dough with flavor. It’s always a good idea to conduct a small experiment now and then determine how to make pizza dough without yeast.
How to proceed?
Some pizza makers can learn how to make pizza dough without yeast to store it longer in their freezers. Wrap it in foil and stack it in the freezer to prevent spoilage. When you need them, simply defrost them and prepare them for dinner or snacks. Making pizza dough without yeast is actually very easy. The following ingredients are required:
- 2 c. all-purpose flour
- About a half-teaspoon of salt
- 2/3 cup milk
- 6 tbsp olive oil
- 2 tsp baking powder
When you have gathered all of these ingredients, you must thoroughly combine them. Stir together the ingredients in a big mixing bowl until a dough forms. The texture cannot be too dry or too wet since this would need to be kneaded to achieve better shapes.
When the dough starts to smooth out, you can stop kneading and form it into a ball. Then form the dough into the pie crust circle, add your desired toppings, and enjoy your pizza and the time spent learning how to make pizza dough without yeast.